Greenhouses have revolutionized agriculture, allowing farmers and commercial growers to grow fruits, vegetables, flowers, and herbs regardless of season or climate. However, greenhouses are not a one-size-fits-all solution. Despite technological advancements in climate control, hydroponics, and automation, some crops simply do not thrive in greenhouse conditions.
In this article, we’ll explore:
What types of plants do poorly in greenhouses
The science behind these limitations
Alternatives and workarounds for commercial growers
Considerations when planning a greenhouse crop portfolio
People searching for “what cannot be grown in a greenhouse” are usually:
Hobby gardeners or beginner growers
Commercial farm planners looking to invest in greenhouse operations
Agricultural consultants evaluating feasibility
Educators or students studying controlled environment agriculture (CEA)
Their primary goal is to understand the limitations of greenhouse farming, either to avoid losses or to design more efficient cultivation systems.
While modern greenhouses offer a controlled environment, they still have limitations. Some crops require specific soil depth, pollination methods, or vast root systems that greenhouses cannot accommodate efficiently.
Here are the main reasons why some plants may not be greenhouse-friendly:
Space and root depth limitations
Pollination challenges
High energy or humidity requirements
Natural dormancy cycles
Low market value compared to greenhouse costs
Why not:
Large trees require deep roots, tall canopies, and years of natural seasonal change. Most greenhouses are not designed for multi-decade growth or extreme height.
Alternative:
Consider planting these outdoors and using greenhouse space for high-yield, quick-cycle crops like lettuce, tomatoes, or herbs.
Why not:
Grains need vast land and are generally grown in bulk. Growing grains like wheat or corn inside a greenhouse is not cost-effective, as the ROI (Return on Investment) is too low for such low-margin crops.
Alternative:
Use greenhouse space for high-value crops like strawberries, cucumbers, or exotic greens.
Why not:
Nut trees have extensive growth cycles, tall height, and require natural cross-pollination (often by bees or wind). They’re impractical inside enclosed environments.
Alternative:
Focus on nut seedlings or grafted young trees if nurseries are your target market—but grow to maturity outside.
Why not:
These plants rely on winter cold to trigger dormancy and flowering cycles. Unless the greenhouse can mimic winter conditions, they may not bloom or bear fruit correctly.
Alternative:
Grow varieties bred for warmer or subtropical zones.
Why not:
Greenhouses lack natural wind. While fans can help simulate airflow, it’s often insufficient or inefficient for plants that rely heavily on wind-based pollination.
Alternative:
Use artificial pollination techniques—or again, consider switching to self-pollinating or bee-pollinated crops.
Why not:
These root vegetables grow well outdoors and don’t fetch a high market price. Using valuable greenhouse space for crops with thin profit margins is a poor investment for commercial operations.
Alternative:
Consider microgreens or gourmet root varieties in small volumes for niche markets.
Not all greenhouses are created equal. The type and size of your structure dramatically influence what can be grown. For example:
Low-tech hoop houses might not support humidity-sensitive crops.
High-tech polycarbonate greenhouses with automated climate control may succeed in growing certain sensitive crops if calibrated correctly.
Vertical farms or hydroponic systems may expand crop compatibility but come at higher upfront costs.
Do I have automated climate control?
Is pollination an issue?
Is the cost per square meter justified by the crop’s value?
To some extent, yes.
Supplemental lighting, CO₂ enrichment, and HVAC systems can simulate optimal conditions.
Bee hives or bumblebee boxes inside greenhouses can help with pollination.
Custom greenhouse design (e.g., tall-span greenhouses for dwarf fruit trees) offers niche solutions.
However, the return on investment may not always justify the cost, especially for low-profit crops.
If you're a commercial grower or agri-business owner, follow these steps:
Focus on high-margin crops (berries, tomatoes, peppers, flowers, herbs)
Optimize crop rotation to maximize yield per square meter
Use modular greenhouses to test crops in small batches before scaling up
Partner with a greenhouse manufacturer who understands your crop goals and can customize designs
While technically, you could grow nearly anything in a greenhouse with the right equipment and budget, it doesn’t always make financial sense.
A successful greenhouse grower knows not just what is possible—but what is practical.
So instead of asking “What can’t I grow in a greenhouse?”, consider asking:“What should I grow in my greenhouse to maximize profit, sustainability, and success?”
At Kunyu Greenhouse we specialize in designing and manufacturing custom commercial greenhouses optimized for yield, energy efficiency, and ROI. From consultation to construction, we help farmers and agri-businesses make the most of every square meter.
+86 189 2488 9901 +86 189 2455 5194
+86 189 2488 9901 +86 189 2455 5194
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